2019 DEAWRA Annual Meeting & Dinner

  • Thursday, January 17, 2019
  • 5:00 PM - 9:00 PM
  • Timothy's Riverfront Grill
  • 30


  • Please note that sponsorship does not include a dinner registration. Dinner registrations must be done separately.
  • Note that membership is included with this option, so please disregard the "apply for membership" button that may appear by default. Your year-long membership will be dated back to January 1st, 2019.
  • Free Registration for Guest Speaker

Registration is closed

The Delaware Section of the American Water Resources Association (DEAWRA) will be holding our Annual Dinner and Membership Meeting at Timothy's Riverfront Grill in Wilmington, Delaware on Thursday, January 17th, 2019, starting at 5pm. We are excited to have Greg Hoffmann, P.E. from the Center for Watershed Protection, as our keynote speaker.

On the evening’s agenda will be a general membership meeting (open to all members), social hour, and dinner.  Our student chapter will be holding their annual silent auction and a 50/50 raffle to raise funds for their activities.  A portion of the DEAWRA proceeds will be directed towards the UD AWRA Student Chapter to support the organization.

Pricing for the dinner is as follows:

  • DEAWRA membership renewal and dinner - $55
  • Student - $25


Sponsorship opportunities are still available and can be registered through this website.


Greg Hoffmann, P.E., Stormwater Services Program Manager at the Center for Watershed Protection

Greg has been with the Center for Watershed Protection since 2008.  Through his work at the Center, Greg has had the opportunity to design numerous stormwater retrofits and develop stormwater regulations and guidance manuals for several states and communities.  Greg has an M.Eng. and a b.s. in environmental engineering from Michigan Technological University.  He would be happy to discuss all things stormwater with you, but as a native Wisconsinite, would be just as happy discussing his beloved Packers.

If you have any registration questions, please contact

Kelley Dinsmore at 302-366-7000 or

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